Comfort food varies around the world, but it often shares one thing in common: warmth, simplicity, and heart. In Nepal, dishes like sel roti, aloo tama, and thukpa serve as comfort staples. Now, chefs are blending these traditional dishes with global comfort food trends.

Imagine mac and cheese with spiced gundruk topping or ramen noodles infused with jimbu oil. Restaurants are getting creative, mixing creamy, cheesy, or savory textures with Nepali ingredients to surprise and delight.

The blog takes a look at how comfort food is evolving in Nepal’s culinary scene. Whether you're missing home or discovering new flavors, these dishes offer something familiar with an exciting local twist.