Restaurant
AN EXPERIENCE FOR THE SENSES
Restaurant
The restaurant at Dhulikhel Mountain Resort offers a dining experience that reflects the heart of Nepali hospitality. Set against a stunning backdrop of Himalayan peaks, the restaurant serves a wide variety of dishes prepared with fresh, local ingredients. Guests can enjoy both traditional Nepali flavors and international favorites, all made with care and attention to detail.
Whether you are enjoying a peaceful breakfast with sunrise views, a hearty lunch after a day of exploring, or a candlelit dinner under the stars, our restaurant provides the perfect setting. The calm ambiance, warm service, and thoughtfully crafted menu come together to offer a memorable culinary experience.
Hours
Breakfast:
7.00 am – 11.00 am (daily)
Lunch:
12.00 noon – 2.00 pm (daily)
Dress Code
Smart casual (no shorts, hats, or sandals permitted)
Terrace
Open for drinks only
Peanut And Ugli Fruit Salad
Socca and fresh apple served on a bed of lettuce.
Stilton And Cabbage Salad
A crunchy salad featuring stilton and chinese cabbage.
Lamb And Mango Salad*
Minced lamb and dried mango served on a bed of lettuce.
Wheat And Pollock Salad
A crisp salad featuring wheat and pollock.
Caesar salad
Crisp romaine lettuce tossed in a rich Caesar dressing, topped with golden croutons, shaved parmesan cheese, and a hint of black pepper. A fresh and flavorful classic perfect as a light starter or side.
chicken ala kiev
DMR Signature Dish
Led by Chef de Micheal Martin, The Restaurant is celebrated for its excellent cuisine and unique ambience. The gorgeous dining room features three open studio kitchens, allowing you to enjoy the sights and sounds of the culinary artistry on display. Themenu showcases both Asian and European influences.